CAFE Y CHOCOLATE Online Ordering Menu

Two shots of espresso, Mexican hot chocolate, topped with cinnamon.

Cajeta (caramel) cappuccino.

Mexican hot chocolate topped with cinnamon.

A rich Pasilla chile broth topped with crispy tortilla strips and smooth sliced of avocado sprinkled with traditional Mexican cheese and sour cream.

Romaine, seasonal fruits, walnuts, and traditional Mexican cheese. Mixed with our special homemade apricot dressing.

Mixed greens and pear sprinkled with a white soft and moist cheese. Mixed with our apricot dressing.

Refried beans, mozzarella cheese, mushrooms, onions, zucchini, and Serrano peppers.

Refried beans, spring mix, sour cream, chipotle mayo combined with sautéed jalapeño peppers, tomato, and Chihuahua cheese.

Lightly buttered, toasted Portuguese roll with our homemade chipotle mustard, steak, sautéed with Serrano peppers, caramelized onions, melted cheddar, Monterey Jack cheese, and topped with pico de gallo.

Chipotle home fries.

Red onion, green pepper, and cheese.

Combination of melted mozzarella and Chihuahua cheese served with corn tortillas.

A savory fried pastry topped with lettuce, tomato, sour cream, queso fresco, and filled with your choice of meat.

Three eggs, sunny side up, served over fried corn tortillas with salsa verde and queso fresco. Served with a side of black beans. Side of toast upon request.

A tower of huevos rancheros. Each tortilla has refried black beans, ham, and mozzarella cheese topped with salsa verde, roasted poblano rajas, caramelized onions, tomatoes, and queso fresco.

Three scrambled eggs with onions, tomatoes, and Serrano peppers. Served with a side of black beans and an option of tortillas or sliced of toasted Portuguese bread.

Scrambled eggs with ham, onion, Serrano peppers, and tortilla chips topped with melted Chihuahua cheese. Served with a side of black beans and an option of tortillas or slices of toasted Portuguese bread.

Three scrambled eggs with chorizo (Mexican sausage) served with a side of black beans and an option of tortillas or slices of toasted Portuguese bread.

Scrambled tofu cooked with tomato, Serrano peppers, and onions. Served with a side of black beans and an option of tortillas or slices of toasted Portuguese bread.

Three egg omelet made with mushrooms, onions, zucchini, and Serrano peppers. Served with a side of black beans, lettuce, tomato, and an option of tortillas or slices of toasted Portuguese bread.

Scrambled tofu, cheddar, Monterey Jack cheese, and refried beans topped with lettuce, tomato, sour cream, and queso fresco.

Scrambled eggs, refried beans, cheddar & Monterey Jack cheese, and topped with lettuce, tomato, sour cream, and queso fresco.

Fresh homemade tortilla chips covered in salsa verde, salsa roja, or mole topped with sour cream and queso fresco. Served with black beans and rice.

A long buttered Portuguese roll layered with refried black beans and melted Chihuahua cheese, toasted, and topped with queso fresco and a side of pico de gallo.

Homemade tortilla chips topped with refried black beans, a mixed combination of cheddar, Monterey, and Jack cheeses, melted mozzarella & Chihuahua cheese, and topped with shredded lettuce, diced tomato, sour cream, and traditional Mexican cheese.

Grilled chicken, lettuce, chipotle mayonnaise, guacamole, and sprinkled with queso fresco and diced tomato.

Steak with sliced red onions, green peppers, cheddar & Monterey Jack cheese, and topped with guacamole.

Whiting fish fried with a light batter topped with lettuce, guacamole, and sprinkled with queso fresco and chipotle cream sauce.

Chipotle potatoes, shredded carrots, and spiced nopales (cactus). Topped with sour cream and sprinkled with cheese.

Three crispy corn tortillas stuffed with your choice of tina or Mexican sausage & potatoes, topped with lettuce, sour cream, pico de gallo, and sprinkled with cheese. Served with Mexican rice and beans.

Potatoes sautéed in homemade chipotle sauce, shredded carrots, and seasoned nopales (cactus). Served with a side of Mexican rice and beans.

A whole wheat flour tortilla or homemade corn tortilla, freshly made and hand-pressed. Served with lettuce, pico de gallo, and sour cream.

Three corn tortillas stuffed with Chihuahua cheese, covered in mole sauce, topped with sour cream, and sprinkled with cheese. Served with a side of Mexican rice and black beans.

Three corn tortillas stuffed with Oaxaca cheese, simmered in green or red salsa, topped with sour cream, and sprinkled with cheese. Served with a side of Mexican rice and black beans.

Broiled chicken tamal casserole covered with homemade green sauce, sour cream, Chihuahua cheese, poblano rajas, and queso fresco. Served with Mexican rice and black beans.

Three corn tortillas stuffed with Oaxaca cheese, covered in a creamy bean sauce, topped with sour cream, and sprinkled with cheese. Served with a side of Mexican rice and green salsa.

Fluffy tortilla handmade of fresh blue corn flour. Topped with refried beans, green & red salsa, spiced nopales, and queso fresco.

Fried sweet plantains topped with queso fresco and sour cream. A sweet and savory combination.

Homemade oven-steamed caramel custard.

Fried dough pastry sprinkled with sugar and cinnamon. Served with a side of homemade chocolate dip.

A light, airy sponge cake soaked in (as the name implies) three types of milk.

Made from the extract of the tamarind fruit.

Homemade hibiscus flavored tea.

Homemade rice milk water.

Made with fresh-squeezed limes.

Strawberry, raspberries, bananas, and orange.

Pineapple, mango, and coconut.

Mango juice, mmango, and a touch of lime juice.

Banana, peanut butter, blue cornmeal (pinole).

Two shots of espresso, milk, Mexican chocolate.

Blue cornmeal (Pinole), shot of espresso, milk, and honey.

Sen-cha.

Combination of grapefruit, pineapple, and orange juice with a touch of grenadine.

Mexican chocolate, two shots of espresso, and milk or soy.

Iced

Two shots of espresso, coconut milk, and sugar.